It's a lot of work but a goddamn memorable meal. El Timpano from Big Night: If you got at least 12 people to feed. It DOES taste like delicious palestinian chicken in pitas and it is so good. Shawarma from the Avengers: Doesn't look or taste like Shwarma, don't care.Italics are the versions from his book(s) who sometime differ from the youtube version butterfingers here and if I can flip them and not burn myself or mess them up, anyone can.Įdited by Ghilz on Jul 14th 2020 at 12:52:57 PMįigured I'd include a list of recipes I've made. Use two spatulas the first time if you want, and move them to a plate, flip them on the plate, then put them back in the pan with the oil. Put just enough that you got an even layer, and no more than that. Like he said, you need to resist the urge to over fill them or then they'll leak and break. Seriously I've whipped that chicken at dinner parties and potlucks and it's always been a standout thing.įlipping isn't hard. If you have some "Los Calientes" from Hot Ones, put a table spoon of it in the marinade and you got something truly amazing that'll blow your guests' mind and tastebuds and takes 2 min of prep time and 30 min of marination. The marinade for his chicken quesdilla is frankly so good i use it for chicken thighs, skewers, and various other things. I've made his Quesadilla before (3 times).
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